Our Ice cream

The 16% Difference

When it comes to quality ice cream, fat is where it's at. Wait, what!? We're talking about milkfat of course! Milkfat is one of the essential components of ice cream, with "overrun" - or the amount of air whipped into the ice cream- being the other. Have you ever bought a cone that started melting almost instantly in your hand? (That's overrun).  


So why does fat matter? To meet the legal definition of "ice cream", a frozen food must contain a minimum of 10% milkfat. And meeting the minimum is what many ice cream brands do.  They also whip lots of air into their ice cream to expand the product's volume.  Why? Because it's cheaper to produce on an industrial scale.  Some "premium" brands out there may go the extra mile to produce ice cream with 12%-14% milkfat, but only the rarest of ice cream makers will boldly go to higher levels than this. But isn't more fat bad? Not when it comes to ice cream. The higher the milkfat %, the higher quality the milk (and the less room for added air). The result is a much creamier, denser and cleaner tasting product.


At Sweetly Scooped, all of our traditional and homemade ice creams are made with a whopping 16% milkfat and low levels of overrun to bring you an exceptional array of delicious flavors you won't find anywhere else. A commitment to the high quality, all-natural ingredients is paramount in how we choose our distributors and suppliers. Our homemade and traditional ice cream base is made from non-GMO dairy from grass-fed cows and doesn't contain artificial flavors, colors, sugar syrups or carrageenan. 


You won't find mass-market stuff here, only the best tasting, freshest and sweetest ice cream being scooped!


16% Milkfat flavors




Cookies & Cream

Milk Chocolate Cookies


Chip N' Mint

Chocolate Chip Cookie Dough

Chocolate Peanut Butter

Butter Pecan

Salted Caramel

Candy Carnival 

Brownie Batter

Birthday Cake

Cafe con Leche

Double-dose Chocolate

Vanilla Custard

Peppermint Bark (Seasonal)

Creamy Cranberry Chip (Seasonal)


vegan & Non-dairy

Sweetly Scooped is proud to be the only shop in the area to hand-dip nondairy and vegan ice cream.  Made from a coconut base with vegan cane sugar and other natural flavors our vegan products are dairy-free, lactose-free and soy-free! We're pretty sure you've never tasted vegan ice cream like this, and are so excited to offer our community what is truly the very best frozen dessert out there!


Please check our site often as we rotate flavors!


vegan & Non-Dairy Flavors

Vegan Chocolate Cookies

Vegan Chocolate Chip

Vegan Vanilla Coconut