When it comes to quality ice cream, fat is where it's at. Wait, what!? We're talking about milkfat of course! Milkfat is one of the essential components of ice cream, with "overrun" - or the amount of air whipped into the ice cream- being the other. Have you ever bought a cone that started melting almost instantly in your hand? (That's overrun).
So why does fat matter? To meet the legal definition of "ice cream", a frozen food must contain a minimum of 10% milkfat. And meeting the minimum is what many ice cream brands do. They also whip lots of air into their ice cream to expand the product's volume. Why? Because it's cheaper to produce on an industrial scale. Some "premium" brands out there may go the extra mile to produce ice cream with 12%-14% milkfat, but only the rarest of ice cream makers will boldly go to higher levels than this. But isn't more fat bad? Not when it comes to ice cream. The higher the milkfat %, the higher quality the milk (and the less room for added air). The result is a much creamier, denser and cleaner tasting product.
At Sweetly Scooped, we carefully source our products from farms in the region and local, small batch ice cream makers that produce ice cream made with a whopping 16% milkfat and low levels of overrun to bring you an exceptional array of delicious flavors you won't find anywhere else. A commitment to the high quality, all-natural ingredients is paramount in how we choose our distributors. Our farm-fresh ice cream is made from non-GMO dairy from grass-fed cows and doesn't contain artificial flavors, colors, sugar syrups or carrageenan.
You won't find mass-market stuff here, only the best tasting, freshest and sweetest ice cream being scooped!
Cookies & Cream
Chip N' Mint
Chocolate Chip Cookie Dough
Indonesian Vanilla Bean
Sweetly Scooped is proud to be the only shop in the area to hand dip USDA certified organic ice cream by Blue Marble. Our organic product line represents the highest commitment to pure, honestly made natural food manufactured by a world-class company committed to environmental, social and economic sustainability.
All of our organic flavors are completely free from GMO's, pesticides, corn syrups and artificial additives/colors. Each and every flavor is handcrafted to bring out the natural beauty in the ingredients. The sugar is Rainforest Alliance certified grown on a family farm in Brazil. The cocoa comes from the National Confederation of Dominican Cacao Producers (CONACADO), a farmer-owned organization of small-scale cacao producers in the Dominican Republic. The dairy is sourced from organic farms in upstate New York and the ice cream itself is manufactured using the traditional technique of low temperature-long time pasteurization that retains the healthy enzymes in the dairy and results in an old fashioned flavor and distinctively rich and silky texture.
We're pretty sure you've never tasted ice cream like this, and are so excited to offer our community what is truly the very best ice cream out there!
Please check our site often as we rotate flavors!
Coconut (non-dairy, non-GMO)
Golden Milk (vegan, non-dairy)
Raspberry Lime Sorbet (non-dairy)
Blood Orange Sorbet (non-dairy)
Lemon Sorbet (non-dairy)
Sea Salt Caramel
Mexican Chocolate Chip
Midnight Mint Cookie
Banana Cookie Crumble